We've all seen Vegiforms and how much fun they can be in the veggie patch. But it seems that a few chefs - with a little too much time on their hands - have come up with their own creations.

The real charm is that until these vegetables came in from the garden they were just your average caspicums, pak choy and cauliflowers. It boggles the mind what dinner might look like tonight, doesn't it?