Gardening tips, gardening info and heaps of ideas to help gardeners of all experience get more out of their hobby and out of their gardens.

There's an irrefutable link between chili peppers and testosterone. It seems the hotter the chili becomes the greater the level of testosterone required to consume it.
It was never a rare occurrence during my school years to hear or witness the new boy being dared to bite into a jalapeno. Then the challengers would be marched into the Principal's office as the poor newbie was quickly dashed to the nurse's room, or hospital if it were really bad.
And that was just a jalapeno.
I can see you're already rolling your eyes imagining the excruciating heat emitted from one of these . But, when you compare a jalapeno to the recently recorded World's Hottest Chili, the 'Ghost Chili', its heat is more tepid than acute.
The heat of a chili pepper is measured in Scoville Units derived from the content of capsaicin found in the pepper. While the jalapeno is no small-fry measuring a respectable 2,500-10,000 units it is completely overshadowed by the bhut jolokia - "Ghost chili" at more than 1million Scoville units.
The jalapeno is not even in the same class.
So while most of us home gardeners will never get to grow the bhut jolokia, and most are happy not to, there are ways to make your chili plants produce hotter peppers.
If you just plan to grow healthy chili peppers and aren't interested increasing the heat levels then make sure they're grown in well-drained soil, with mostly full-sun and continue to water as the plant shows signs of stress.
Comments
Thanks for the tips stuart. I wondered why our chilis weren't very hot. I guess we pampered them too much.
Posted by: Ki | August 8, 2007 6:59 PM
It's funny how that happens, isn't it? You think you're giving your plants the very best only to realise that if you had practised 'firm-love' instead, the rewards would hav e been far greater.
Apparently, the more they are allowed to ripen on the plant before being picked also increases the capsaicin levels. This might be another little tip to add to your chili-growing quiver.
Posted by: Stuart | August 8, 2007 10:29 PM