The organic vs chemical debate is not one that will end in the near future especially as there seems to be no clear winner. It's a very subjective debate and while many people can see the benefits of buying organic produce only 1% of the Australian population do.

The Australian newspaper recently reported this article [since removed] even citing Rosemary Stanton, a local food celebrity, to be pushing the organic bandwagon. Are we any better off eating organic foods than we are purchasing produce normally from the supermarket? It seems the jury is still out.